TITLE

Points from Letters: Are PUFA Harmful?

AUTHOR(S)
Watts, R.
PUB. DATE
October 1973
SOURCE
British Medical Journal;10/27/1973, Vol. 4 Issue 5886, p237
SOURCE TYPE
Academic Journal
DOC. TYPE
Letter
ABSTRACT
No abstract available.
ACCESSION #
64108689

 

Related Articles

  • Japomediterranean diet? Serra-Majem, L // European Journal of Clinical Nutrition;Sep2004, Vol. 58 Issue 9, p1324 

    The article presents the author's comments to a letter by his Japanese colleagues that addresses an important issue related to the healthful benefits of certain diets: their content of polyunsaturated fatty acids (PUFA) and particularly the ratio of n-6 PUFA/n-3 PUFA. They report a 50-60 percent...

  • Reducing endothelial NOS activation and interstitial fluid pressure with n–3 PUFA offset tumor chemoresistance. Kornfeld, Sophie; Goupille, Caroline; Vibet, Sophie; Chevalier, Stephan; Pinet, Amandine; Lebeau, Justine; Tranquart, François; Bougnoux, Philippe; Martel, Eric; Maurin, Anne; Richard, Serge; Champeroux, Pascal; Mahéo, Karine // Carcinogenesis;Feb2012, Vol. 33 Issue 2, p260 

    The aim of this study was to determine how n–3 polyunsaturated fatty acid (PUFAs) counteracted tumor chemoresistance by restoring a functional vascularization. Rats with chemically induced mammary tumors were divided into two nutritional groups: a control group and a group fed with an...

  • Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life. Hoyos, Camilla; Almqvist, Catarina; Garden, Frances; Wei Xuan; Oddy, Wendy H.; Marks, Guy B; Webb, Karen L. // Asia Pacific Journal of Clinical Nutrition;Dec2008, Vol. 17 Issue 4, p552 

    Background: The optimal method for conducting omega (n-)3 polyunsaturated fatty acid (PUFA) supplementation trials in children is unknown. Aim: To assess the impact of n-3 and n-6 PUFA intake from the background diet on plasma levels of n-3 and n-6 PUFA in children aged 0-3 years, with and...

  • n-3 polyunsaturated fatty acids supplementation enhances hippocampal functionality in aged mice. Cutuli, Debora; De Bartolo, Paola; Caporali, Paola; Laricchiuta, Daniela; Foti, Francesca; Ronci, Maurizio; Rossi, Claudia; Neri, Cristina; Spalletta, Gianfranco; Caltagirone, Carlo; Farioli-Vecchioli, Stefano; Petrosini, Laura // Frontiers in Aging Neuroscience;Aug2014, Vol. 6, p1 

    As major components of neuronal membranes, omega-3 polyunsaturated acids (n-3 PUFA) exhibit a wide range of regulatory functions, modulating from synaptic plasticity to neuroinflammation, from oxidative stress to neuroprotection. Recent human and animal studies indicated the n-3 PUFA...

  • Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder. Hinriksdottir, H H; Jonsdottir, V L; Sveinsdottir, K; Martinsdottir, E; Ramel, A // European Journal of Clinical Nutrition;Mar2015, Vol. 69 Issue 3, p344 

    Background:Despite the potential benefits of long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs), intake is often low because of low consumption of oily seafood. Microencapsulated fish oil powder can improve tolerance and acceptance of LC n-3 PUFAs. Bioavailability is important to achieve...

  • Shh: the VDT-radiation story.  // Columbia Journalism Review;Nov/Dec87, Vol. 26 Issue 4, p78 

    Presents a letter to the editor to point out that the reluctance of U.S. newspapers to cover the controversy over the potentially harmful effects of radiation emitted by video display terminals has once again been shown when only the "Newsday" picked up a report from a "VDT News," a newsletter...

  • Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study. Forouhi, Nita G.; Imamura, Fumiaki; Sharp, Stephen J.; Koulman, Albert; Schulze, Matthias B.; Zheng, Jusheng; Ye, Zheng; Sluijs, Ivonne; Guevara, Marcela; Huerta, José María; Kröger, Janine; Wang, Laura Yun; Summerhill, Keith; Griffin, Julian L.; Feskens, Edith J. M.; Affret, Aurélie; Amiano, Pilar; Boeing, Heiner; Dow, Courtney; Fagherazzi, Guy // PLoS Medicine;7/19/2016, Vol. 13 Issue 7, p1 

    Background: Whether and how n-3 and n-6 polyunsaturated fatty acids (PUFAs) are related to type 2 diabetes (T2D) is debated. Objectively measured plasma PUFAs can help to clarify these associations.Methods and Findings: Plasma phospholipid PUFAs were measured by gas...

  • At heart, we're all the same. BEL MOONEY // Daily Mail;5/ 4/2013, p48 

    THIS letter came from M, and it raises an interesting point.

  • At heart, we're all the same. BEL MOONEY // Daily Mail;5/ 4/2013, p48 

    THIS letter came from M, and it raises an interesting point.

  • Nutriproteomics and Nutrigenomics: Exploring the Mechanism Behind omega-3 Polyunsaturated Fatty Acids, Homocysteine and Glucose Metabolism. Huang, Tao; Zheng, Ju-Sheng; Mojica, Nestor; Li, Duo // Current Proteomics;Apr2013, Vol. 10 Issue 1, p45 

    Hyperhomocysteinemia (HHcy): A condition that epidemiological studies have shown to be associated with increased risk of vascular disease and type 2 diabetes (T2D), arises from disrupted homocysteine (Hcy) and glucose metabolism. Our previous studies evaluating the regulation of Hcy metabolism...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics