TITLE

Letters

AUTHOR(S)
Barfield, Debra; Keysor, Mary
PUB. DATE
August 2005
SOURCE
FoodService Director;8/15/2005, Vol. 18 Issue 8, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Letter
ABSTRACT
Presents letters to the editor referencing articles and topics discussed in previous issues of "Foodservice Director." Response to the article "TV Winners and Losers," which appeared in the April 15, 2005 issue; Opinion regarding the quality of non-commercial dining facilities.
ACCESSION #
18292067

 

Related Articles

  • DO IT YOURSELF. Harper, Roseanne // SN: Supermarket News;6/12/2006, Vol. 54 Issue 24, p47 

    The article deals with the establishment of meal assembly companies in the U.S. A meal assembly company outfits a kitchen with commercial chopping, slicing and mixing equipment, and contracts with a food-service distributor for ingredients. Recipes are developed and tested for freezability, as...

  • letters.  // Vegetarian Journal;2005, Vol. 24 Issue 4, p5 

    Presents the letters to the editor concerning health and food service. "VRG Website Info Helps Veggie Teen Defend Her Choice," which gives tips on vegetarianism; "Foundation Makes Eating Meat More Acceptable, Not Less," a response to the "Vegetarian Action," article and the "Note from the...

  • FEEDBACK. Smith, Tim; Sky, Tim; Grant, Leigh // Meat Trades Journal;4/15/2011, Issue 8, p10 

    Several letters to the editor are presented in response to previous articles including the enforcement in food outlets in the April 1, 2011 issue, the resurgence of retro food trend, and the cooperatives that are not approved by Freedom Food in the April 1, 2011 issue.

  • Letters. Robertson, Arthur; Foskett, David; Schwab, Annie; Purnell, Glynn; Maud, Nigel; Christie, John; Weir, Wilfred H. // Caterer & Hotelkeeper;5/27/2004, Vol. 193 Issue 4325, p16 

    Presents letters to the editor referencing articles and topics discussed in previous issues of "Caterer & Hotelkeeper" magazine. "Bains Slams Catering College Dinosaurs," which criticized catering college lecturers; Comments on the inspection of food hygiene practices in cook-chill factories;...

  • TRACKS FOOD SERVICES. Barber, Janet // Tracks Directory: Career Paths UK;Feb2006, p6 

    The article presents information on the food services in Great Britain that can be found in the Tracks Directory: Career Paths UK. In the food chain there are jobs at every stage of the operation and they need personnel at every level, from school leavers with few certificates to university...

  • Food handler.  // A-Z of Food Safety;2007, p144 

    An encyclopedia entry for food handler is presented. It is the name given to a person who engages in the handling of food in a food business.

  • Foodborne Illness: The Hidden Danger. Ragone, Gina // Food Management;Oct2006 Supplement, p14 

    The article focuses on the importance of safe food handling by the food service industry to avoid the occurrence foodborne illnesses in customers. Foodborne illnesses are infections caused by various pathogens like bacteria, viruses or parasites found in food. The paper discusses the four most...

  • Don't Trust -- Verify. Norton, Char // Food Management;Feb2003, Vol. 38 Issue 2, p68 

    Once the structure for a HACCP program is in place, one needs to verify that the system is working as intended. Once the monitoring procedures have been set for a HACCP program and identified specific corrective actions to take when there is a failure to meet established critical limits, the...

  • Not Documented? It Didn't Happen. Sklare, Steven // Restaurant Hospitality;Sep2012, Vol. 96 Issue 9, p64 

    The article focuses on the need for food safety and documentation at foodservice operations. It is noted that a food safety plan is needed for preparing food to be served to the public irrespective of the size of the foodservice operation. It is mnetioned that state health department officials...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics