TITLE

Letters

AUTHOR(S)
Osborn, Sue; Williams, Susan; Wood, R. S.; Sloyan, Mich
PUB. DATE
May 2005
SOURCE
Caterer & Hotelkeeper;5/19/2005, Vol. 194 Issue 4375, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Letter
ABSTRACT
Presents letters to the editor referencing articles and topics discussed in previous issues of the periodical "Caterer & Hotelkeeper." Failure of the National Vocational Qualifications training to provide the need in catering education in Great Britain; Need for caterers to use the Quality Standard Mark on their menus to provide assurance to their customers on the quality of their products; Initiatives of celebrity chef Jamie Oliver for school foods that the catering industry could follow.
ACCESSION #
17336716

 

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