John the artist and John the chef

Hornblower, Malabar
April 1993
Yankee;Apr93, Vol. 57 Issue 4, p114
Presents an interview with John Carafoli, owner of the Bed and Breakfast of Sagamore Beach, Mass., and a food stylist. Why he focuses on healthy cooking; What a food stylist does; How he began a healthy-eating lifestyle while an artist in the 1960s; Spontaneous nature of his food creations; Recipes including white bean dip with raw vegetables, sauteed sole on basil tomatoes and ginger pear crumble; More. INSET: Carafoli's tips for artful food..


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