TITLE

On the uniqueness of regional foods

PUB. DATE
November 1992
SOURCE
U.S. News & World Report;11/30/92, Vol. 113 Issue 21, p80
SOURCE TYPE
Periodical
DOC. TYPE
Interview
ABSTRACT
Interviews author Allison Engel on what makes local specialties special. Most of the companies listed in `Food Finds: America's Best Local Foods and the People Who Produce Them,' don't add a lot of preservatives and many never change their packaging. Most are family run and allow visitors to tour the factory. Local and regional specialties found most often; Personal favorites; Tips when ordering food by mail.
ACCESSION #
9211301892

 

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