TITLE

ADAM FREED OF FLIK INTL.: Chef pursues 'truth in menu' in developing corp. concepts

AUTHOR(S)
Wolson, Shelley
PUB. DATE
May 2002
SOURCE
FoodService Director;5/15/2002, Vol. 15 Issue 5, p100
SOURCE TYPE
Trade Publication
DOC. TYPE
Interview
ABSTRACT
Interviews Adam Freed, chef and creative director for Flik International. Development of corporate concepts; Importance of integrity in menus; Overview of the entertaining course on dining etiquette offered by the firm.
ACCESSION #
8653158

 

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