TITLE

THE CATERER AND HOTELKEEPER INTERVIEW: MARK ASKEW

PUB. DATE
May 2012
SOURCE
Caterer & Hotelkeeper;5/4/2012, Vol. 202 Issue 4726, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Interview
ABSTRACT
The article presents an interview with Mark Askew, executive chef at Gordon Ramsay Holdings (GRH). Mark says that it was good doing prestigious restaurants all around Great Britain. Marks says that Cirrus is really to be seen as the finance vehicle and the operational vehicle that gets the sites, gets the people and tries to marry the two together.
ACCESSION #
75330749

 

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