September 2011
FoodService Director;9/15/2011, Vol. 24 Issue 9, p22
Trade Publication
The article presents an interview with Cavin Sullivan, general manager for Metz Culinary Management at The J.M. Smucker Co., in which he talks about the best and worst part of his job, what he considers his greatest achievement, and what he would be doing if he was not in foodservice.


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