TITLE

30 UNDER 30

PUB. DATE
July 2011
SOURCE
FoodService Director;7/15/2011, Vol. 24 Issue 7, p24
SOURCE TYPE
Trade Publication
DOC. TYPE
Interview
ABSTRACT
An interview with Autumn Ryder of Nelson Dining Hall at Ohio University and Danielle Fanter of Legacy Retirement Communities is presented. Ryder claims that her advantage over senior colleagues is that she keeps an open mind to new things and challenges. She envisions herself to be part of a renovation project that will start in August 2011 and eventually part of the opening of the facility. Fanter cites that trying to stand out amongst experienced chefs is her greatest challenge to date.
ACCESSION #
63174715

 

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