on the job with…Eric Eisenberg

April 2011
FoodService Director;4/15/2011, Vol. 24 Issue 4, p24
Trade Publication
An interview with executive chef Eric Eisenberg about his role at Swedish Medical Center in Seattle, Washington is presented. He explains that his responsibilities as culinary manager are retail for three campuses, conference services and catering. The chef cites segmenting his day as his most difficult task. He mentions his decision to schedule more one-on-one meetings with his direct reports.


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