TITLE

Q&A with Gregg Storey

PUB. DATE
April 2011
SOURCE
FoodService Director;4/15/2011, Vol. 24 Issue 4, pFSB5
SOURCE TYPE
Trade Publication
DOC. TYPE
Interview
ABSTRACT
An interview with Gregg Storey, executive director of the Clarkson Consulting Center for Science and Innovation in North Carolina, about the produce supply chain in the foodservice industry in the U.S. is presented.
ACCESSION #
60308986

 

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