TITLE

Lessons Learned

PUB. DATE
April 2011
SOURCE
FoodService Director;4/15/2011, Vol. 24 Issue 4, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Interview
ABSTRACT
An interview with attendees about the lessons they learned at the 2011 MenuDirections conference in New Orleans, Louisiana is presented. Ida Shen of the University of California in Berkeley notes the inspirational social interaction with the students at University of Massachusetts. Marianne Jurayj of McNally Smith College of Music in Minnesota commends presentations on Southeast Asian street foods. Jerry Schuchman of Oklahoma State University cites the significance of a session on preparation of chicken satay.
ACCESSION #
60308983

 

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