TITLE

five questions for: Marvon Pierce

PUB. DATE
March 2011
SOURCE
FoodService Director;3/15/2011, Vol. 24 Issue 3, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Interview
ABSTRACT
An interview with GenCare Lifestyle Corporate Director of Culinary Services Marvon Pierce is presented. Pierce talks about the principles behind the Whole Life program and the company's offering of gluten-free meals. He discusses the operational adjustments involved in accommodating gluten-free items. He also relates why they started offering gluten-free market.
ACCESSION #
59289948

 

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