King, Paul
December 2009
FoodService Director;12/15/2009, Vol. 22 Issue 12, p38
Trade Publication
An interview with food service operators on their outlook for 2010. Lisa Poggas, director of nutrition services at Parker Adventist Hospital shares that their biggest challenge for 2010 is to maintain sales in the caf�. Mark Kraner, assistant vice president for university services at George Mason University describes the overall economic impact on their operations. Damian Monticello, corporate food service liaison at BlueCross BlueShield shares that advances in point-of-sale (POS) systems will be their area of business growth.


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