TITLE

2010 A LOOK AHEAD

AUTHOR(S)
King, Paul
PUB. DATE
December 2009
SOURCE
FoodService Director;12/15/2009, Vol. 22 Issue 12, p38
SOURCE TYPE
Trade Publication
DOC. TYPE
Interview
ABSTRACT
An interview with food service operators on their outlook for 2010. Lisa Poggas, director of nutrition services at Parker Adventist Hospital shares that their biggest challenge for 2010 is to maintain sales in the caf�. Mark Kraner, assistant vice president for university services at George Mason University describes the overall economic impact on their operations. Damian Monticello, corporate food service liaison at BlueCross BlueShield shares that advances in point-of-sale (POS) systems will be their area of business growth.
ACCESSION #
47256502

 

Related Articles

  • Lisa Poggas.  // FoodService Director;10/15/2012, Vol. 25 Issue 10, p30 

    The article presents an interview with Lisa Poggas, nutritional and environmental services director at Parker Adventist Hospital in Colorado, wherein she shares about the best and worst parts of her job, her greatest achievement and her most treasured possession, and her favorite celebrity chef.

  • 10 TOP INFLUENCERS OF THE INDUSTRY.  // FoodService Director;6/15/2015, Vol. 28 Issue 6, p30 

    The article features several food service directors who made significant contributions to the food service industry in the U.S. They include Eric Montell of the Stanford University in Palo Alto, California, Jeff Denton of the Ponca City Public Schools in Oklahoma and Lisa Poggas of the Parker...

  • Lisa Poggas, R.D.: Raising the Bar. King, Paul // FoodService Director;9/15/2014, Vol. 27 Issue 9, p26 

    The article profiles Lisa Poggas, the food service director at Castle Rock Adventist Hospital and Parker Adventist Hospital in Parker, Colorado. It provides a background of Poggas' career who worked in the outpatient clinic of Denver General Hospital. It examines how Poggas' helped improve the...

  • STEAL THIS IDEA.  // FoodService Director;8/15/2013, Vol. 26 Issue 8, p18 

    The article provides information on various topics related to food service as of August 15, 2013. Lisa Poggas of Parker Adventist Hospital discusses how the gelato making by employees has been turned into competition among the staff. Adam Merlino of Cañon city Schools in Cañon, Colorado...

  • PEOPLE.  // FoodService Director;5/15/2010, Vol. 23 Issue 5, p22 

    The article presents ideas submitted by food service directors at the 2010 MenuDirections conference and announces that Damian Monticello, corporate foodservice liason for Blue Cross Blue Shield of Florida in Jacksonville, won the third annual Steal This Idea contest. To give the illusion of...

  • Allergies on the Increase. Weisberg, Karen // FoodService Director;5/15/2007, Vol. 20 Issue 5, p74 

    The article focuses on the safety guidelines followed by food service operators in the U.S. for customers with food allergies. The catering menu of Damian Monticello, corporate foodservice liaison for Blue Cross and Blue Shield of Florida, flags gluten-free items with an asterisk. At St. Mary's...

  • STEAL THIS IDEA.  // FoodService Director;5/15/2014, Vol. 27 Issue 5, p24 

    The article presents the statement of some food experts about their food services and dining programs. Dietitian Lisa Eberhart at the North Carolina State University offers information on the recipes that can be prepared in the dorm room. Damian Monticello of Florida Blue details his company's...

  • milestones.  // FoodService Director;4/15/2008, Vol. 21 Issue 4, p20 

    The article announces career developments involving people in the food service industry, including the appointment of Mark Kraner to associate vice president of University Services at George Mason University, the election of Kris Schroeder as president of the National Society for Healthcare...

  • How to conquer weak spending, high costs. Buzalka, Mike // Nation's Restaurant News;11/3/2014, Vol. 48 Issue 21, p13 

    The article discusses how foodservice operators in the U.S. can address the problems relating to rising food costs and reduced consumer spending. Topics covered include the decline in medium household income, increase in commodity prices and the opinion of several food company executives...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sign out of this library

Other Topics