TITLE

JACK KLEEB

AUTHOR(S)
Hoffman, Nathaniel
PUB. DATE
December 2009
SOURCE
Boise Weekly;12/2/2009, Vol. 18 Issue 23, p11
SOURCE TYPE
Newspaper
DOC. TYPE
Interview
ABSTRACT
An interview with Jack Kleeb, owner and founder of butchering plant Meadowlark Farm is presented. When asked about who makes certification on their business, he asserts that they are certified by the Department of Health and Welfare which means that they could sell any of their products to various entities in the state of Idaho. He affirms that they have an organic farm and have never used chemicals in their products.
ACCESSION #
45628928

 

Related Articles

  • Cracking egg labels. Schmidt, Sarah // Natural Health;Oct2009, Vol. 39 Issue 9, p22 

    The article presents information on the caring of hens. It is stated that uncaged hens may live indoors full-time but have enough space to nest, flap their wings and perch. They are feed hormone-and antibiotic-free diet. Farms that breed hens are inspected annually by an independent certifier....

  • Scottish farmers join forces for Aldi deal.  // Meat Trades Journal;6/20/2014, p3 

    The article reports that Scottish poultry farmers have joined forces to trade as MGM Poultry to supply Aldi Stores LP with free-range whole chickens every week.

  • Bernard Matthews.  // Marketing (00253650);10/8/2008, p64 

    An interview with Bernard Matthews, an employee of a poultry company in Great Britain, is presented. When asked about the origin of their turkey meat that are included in their advertisement, he replies that the meat comes from farms around Norfolk, Lincolnshire and Suffolk. Matthews contends...

  • Avian News - August 2013.  // Avian Biology Research;Aug2013, Vol. 6 Issue 3, p253 

    The article offers news briefs related to ornithology as of August 2013. The U.S. has won a major case at the World Trade Organization (WTO) on unjustified imposition of chicken broiler products under international trade rules. Department of Agriculture announces that domestic production of...

  • Hazard control points. Robinson, Nicholas // Meat Trades Journal;8/30/2013, p26 

    The article discusses the changes to the meat inspection system for the pigs industry in Great Britain. The author mentions that one change in the system is that the testing is focused on microbiological hazards. He adds that the swine sector are concerned about the changes, but the poultry...

  • For a Good Cause. Cons, Ronnie P. // Canadian Meat Business;May/Jun2013, Vol. 12 Issue 3, p18 

    The article offers strategies to improve the relationship between the poultry farmer and the chicken processor or distributor. The soft behavioral approaches include sharing social events and contribute to similar causes which can draw a closer and more trusting partnership. It is believed that...

  • BIG PRICE CUTS FOR COLONY.  // Poultry World;Jan2014, Vol. 169 Issue 1, p12 

    The article reports on the market and price trends for the egg and poultry industries in Great Britain as of January 2014. Since November 2013, wholesale prices for free-range eggs have not changed despite supply shortage. One factor affecting the sale of colony eggs is increased number of...

  • Untitled. fredenburgh, jez // Farmers Weekly;4/25/2014, Vol. 161 Issue 15, p2 

    The article discusses the climate risks caused by wetter weather and warmer winters which led to flooding, spread of disease and pests. Particular focus is given to the case of free-range egg producer Darren Baylis who lost a lot in his hen business in 2012 because of unpredictable weather and...

  • POULTRY LITTER COMPOSTING ON THE RISE. Emerson, Dan // BioCycle;Jan2014, Vol. 55 Issue 1, p50 

    The article discusses regarding the growth of poultry industry of Kentucky in order to have dual benefit from chickens' products as well as litters produced by them which can be used as compost for improvement of soil. Topics discussed include the case of chicken farmer Charlie Mann who started...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics