April 2001
Inc.;Apr2001, Vol. 23 Issue 5, p76
Interviews Anthony Bourdain, a professional chef and author of the memoir `Kitchen Confidential: Adventures in the Culinary Underbelly' about business turnarounds. What it was like working for a failing restaurant; Secret to a restaurant's longevity; Views on a professional who thinks he can turn around a failed restaurant without changing the name.


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