Time to stretch
- Grains of truth Q&A with the experts. Cobe, Patricia // Restaurant Business;Feb2009, Vol. 108 Issue 2, pFSB4
An interview with Judy Rusignuolo, director of foodservice marketing, USA Rice Federation and Mark Prece, executive chef, American Italian Pasta Company, is presented. When asked about trends being followed in product and menu development, Prece says they developed some breakfast ideas,...
- CRISPO. Collins, Lauren // New Yorker;11/21/2005, Vol. 81 Issue 37, p19
Evaluates the Crispo restaurant in New York City. Key to the appeal of Crispo's menu; Description of the stricci dish; Drawback of the restaurant's location.
- Biggs. // Los Angeles Magazine;Feb2006, Vol. 51 Issue 2, p165
The article presents the menu served at Biggs restaurant in Long Beach, California. The menu includes scallop ceviche, spaghetti with pecorino, black pepper and poached egg, jidori chicken with lemon and capers. Also available is butter lettuce salad with blue cheese, pears and almonds.
- Getting Cut Without Starving Yourself. Jones, Melvin // Men's Fitness;Mar2003, Vol. 19 Issue 3, p102
Presents several menus for a diet meal program. Capellini Primavera with Chicken; Protein Shake; Salad Nicoise.
- ideas from the pantry. // Australian Women's Weekly;Jul2006, Vol. 76 Issue 7, p214
The article presents several recipes of sugar-free breakfast treats including Warm Pancakes with Blueberry Sauce, Coriander Pesto Pot Stickers, Creamy Baked Alfredo Pasta and Affogato.
- Top Spot for Mac and Cheese. McKinney, Wanda // Southern Living;Apr2004, Vol. 39 Issue 4, p20
Reports on the popularity of the macaroni and cheese menu at Lynn's Paradise CafÃ© in Lousville, Kentucky. Citation of the dish in "The Oprah Winfrey Show"; Price; Description of consistency and taste.
- Classic Italian wins primo site. Lape, Bob // Crain's New York Business;10/24/2005, Vol. 21 Issue 43, p51
This article focuses on the Piano Due restaurant in New York. Chef Michael Cetrulo dazzled skeptics with his ability to create New Jersey's top-rated Italian restaurant Scalini Fedeli. Cetrulo's approach to midtown is a layer cake of visual styles backed by Italian classical cuisine taken to a...
- Twin peaks. // Australian Gourmet Traveller;Feb2006, Vol. 6 Issue 2, p54
Features La Sala and Lo Studio restaurants in Sydney, New South Wales. Interior decoration of La Sala; Menu at La Sala; Background on house spaghetti of Lo Studio.
- BEST MACARONI AND CHEESE. MCDONALD, MEGAN // Sarasota Magazine;Oct2015, Vol. 38 Issue 1, p175
The article focuses on the best macaroni and cheese in Florida including those offered at the restaurants Capital Grille, Square 1 Burgers & Bar, and World of Beer.