Spotlight: Joe Spinelli

Leddy, Adam
December 2008
Outlook Weekly;12/25/2008, Vol. 13 Issue 26, p08
An interview with Joe Spinelli, owner of Spinelli's Deli, is presented. Prior to opening the restaurant, Spinelli has completed a degree in Social Work and did a number of case management and prevention jobs. He explains his decision to move to a dinner menu. He also describes the edge of his catering business and how it was able to succeed in a tough economy.


Related Articles

  • Now on the Menu. Wright, Laura // Onearth;Fall2006, Vol. 28 Issue 3, p10 

    The article profiles the Angry Trout Café, which is found in Grand Marais, Minnesota and run by George Wilkes and his family. Wilkes is involved in town politics and is an advocate of a moderate expansion of the harbor and increased fighting rights. The owners aim to provide quality food and...

  • FROM SYDNEY KID TO SINGAPORE KING. Khadem, Nassim // BRW;5/16/2013, Vol. 35 Issue 17, p32 

    The article features Michael Ma, an entrepreneur who was born in Laos and brought up in Sydney, Australia and who returned to Singapore to run 14 global restaurants, cafes and bars. It says that Ma heads a chain of restaurants, bars and hotels known as IndoChine across Asia and Germany. It...

  • Marianna Khauv.  // Lodging Minnesota;May2012, p12 

    The article profiles Marianna Khauv, operator of the Best Western Chelsea Inn & Suites in Monticello, Minnesota and member of the Minnesota Lodging Association. It provides a background on how Khauv and her husband Onn got into the motel business in 1991, how she is helping build libraries for...

  • Michael Shirinian.  // Business Journal Serving Fresno & the Central San Joaquin Valley;11/13/2009, Issue 324101, p10 

    An interview with Michael Shirinian, a restaurant owner in the hospitality industry in California is presented. When asked about the aspects that led him to launch the Elbow Room and Chef's Table restaurants, he reveals that familial history and experiences in the restaurant business pushed him...

  • Cooke's CORNER. COOKE, JOHNNY // Hospitality Ireland;Mar2010, Issue 64, p38 

    The article features Johnny Cooke, a catering company owner in Ireland. It says that Cooke once owned a restaurant, which was closed in 2008 when the recession started to seriously affect various kinds of businesses. According to the author, his catering business has a good corporate client base...

  • Entrepreneur tastes success on Las Vegas Strip. Mihailovich, Steven // Las Vegas Business Press;9/6/2004, Vol. 21 Issue 34, p10 

    Profiles Piero Selvaggio, a restaurant owner and operator in Las Vegas, Nevada. Career background; Statements of Selvaggio regarding the importance of Las Vegas as a market; Biography.

  • Young Entrepreneurs. Cosco, Randall // Foodservice & Hospitality;Nov2006, Vol. 39 Issue 9, p56 

    The article reports on the success of a young restaurateur, Daniel Frankel. He was the president of the Daniel Hospitality Group that oversee six operations including Delilah's Restaurant and Martini Bar, Stanley Park Pavilion and others. According to him, correlation of art and business is...

  • THE LION'S DEN. Dougherty, Margot // Los Angeles Magazine;Jan2006, Vol. 51 Issue 1, p70 

    The article features Jeffrey Chodorow, founder of China Grill Management and of owner of Asia de Cuba restaurant. China Grill has thousands of employees and several restaurants in various cities worldwide. It grosses hundreds of millions of dollars a year. A short background on the opening of...

  • Restaurants in London need respite from congestion charge.  // Caterer & Hotelkeeper;8/25/2005, Vol. 195 Issue 4388, p6 

    This article reports on the request of business leaders in London, England to change to congestion charge to support the hospitality industry following the terrorist bombings in July 2005. The Forum of Private Businesses wants to see the charge suspended for six months. A combination of a hike...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics