Chef to Chef

Clarke, Derry
September 2008
Hospitality Ireland;Sep2008, Issue 51, p42
Trade Publication
An interview with Raymond McArdle, head chef at the Nuremore Hotel and Country Club Co. in Monaghan, Ireland, and proprietor of Rosso restaurant in Dundalk and Number 23 in Warrenpoint. He mentions the number of chefs in his team in total for the three restaurants that he managed. He discusses his functions at the restaurant in the hotel. He explains the service of the restaurant for lunch, weddings and functions.


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