TITLE

Pick Me Up

PUB. DATE
April 2008
SOURCE
FoodService Director;4/15/2008, Vol. 21 Issue 4, p54
SOURCE TYPE
Trade Publication
DOC. TYPE
Interview
ABSTRACT
An interview with Grant Morrison, foodservice area manager at the University of Connecticut in Storrs, is presented. He offers information on the school's Moveable Feasts catering program which was created to give customers an alternative to the university's larger catering department. Morrison speaks about the advantage of separate entities in food service. He details how the program helps the catering department with pick-up service for smaller and more casual catering jobs.
ACCESSION #
31725776

 

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