Baker's Delight

April 2008
FoodService Director;4/15/2008, Vol. 21 Issue 4, p20
Trade Publication
An interview with Dave Rensi, executive chef at Saint Joseph Mercy Hospital, is presented. He relates the factor behind his decision to sell his bakery and join the staff at the hospital. When asked about the challenges of working in the hospital, he cites the policies and procedures and also doing large scale cooking. He believes that his experience working in the commercial market and dealing with customers has helped him a lot in his new position.


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