January 2008
Caterer & Hotelkeeper;1/10/2008, Vol. 198 Issue 4509, p10
Trade Publication
An interview with Jamie Raftery, chef de pattie at Gidleigh Park hotel in Devon, England, is presented. He describes his reaction after being named the 2007 Gordon Ramsay scholar. He offers information on the dishes he cooked for the competition which won him the scholarship. He predicts that Gidleigh Park will won three stars from "The Michelin Guide for Great Britain and Ireland."


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