TITLE

Genetically engineered foods

AUTHOR(S)
Kennedy, Rozella
PUB. DATE
March 2000
SOURCE
Mothering;Mar/Apr2000, Issue 99, p40
SOURCE TYPE
Periodical
DOC. TYPE
Interview
ABSTRACT
Presents an interview with John Fagan on of genetically engineered (GE) foods worldwide. Increase in consumption of GE products in the United States; Discussion of economic and moral implications of GE; Risks of altering genetic structure of living organisms through biotechnology; Impact of GE on agriculture industry. INSET: What's for dinner.
ACCESSION #
2882206

 

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