Genetically engineered foods

Kennedy, Rozella
March 2000
Mothering;Mar/Apr2000, Issue 99, p40
Presents an interview with John Fagan on of genetically engineered (GE) foods worldwide. Increase in consumption of GE products in the United States; Discussion of economic and moral implications of GE; Risks of altering genetic structure of living organisms through biotechnology; Impact of GE on agriculture industry. INSET: What's for dinner.


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