TITLE

CHEF

PUB. DATE
September 2007
SOURCE
Hill;9/21/2007, Vol. 14 Issue 109, p20
SOURCE TYPE
Newspaper
DOC. TYPE
Interview
ABSTRACT
An interview with Tim Elliot, Executive Chef at Mie Nyu, in Washington, D.C. is presented. When ask about the previous cooking experience, he refers the Mariott Hotels in Maryland and District of Columbia for 15 years and said that he started cooking when he was five year old. He states that his greatest cooking influences are from Asian and Middle Eastern cuisines. He added that he like the cooking utensil called tongs because he can use it as spoon and spatula.
ACCESSION #
26746339

 

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