TITLE

Health and Environmental Issues

PUB. DATE
August 2007
SOURCE
FoodService Director;8/15/2007, Vol. 20 Issue 8, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Interview
ABSTRACT
An interview with college food service operators including Mark Loparco, Patti Klos, and Lida Horna is presented. According to Horna, labor is an issue for everyone in the food service sector. Loparco emphasizes the need for creativity in approaching sustainability. Klos says that in her campus, authentic international cuisine is the answer to healthy foods.
ACCESSION #
26215531

 

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