Greening of a High School
- Students Face Juggling Act as Cafeteria at Idaho College Goes 'Tray-Less.'. // Community College Week;9/22/2008, Vol. 21 Issue 3, p12
The article reports on a tray-less dining policy implemented by the College of Southern Idaho in its cafeteria in 2008. According to college officials, food trays were removed to help conserve water and energy. Nursing student Kayla Ross said that the new policy is a smart move because it helps...
- SC Dept. of Education debuts eat-right/be right. // FoodService Director;06/15/97, Vol. 10 Issue 6, p25
Reports on the August 1997 launching of a program `Eat Right-Be Right' by the Office of School Food Service, South Carolina Department of Education in Columbia, to educate students. Reasons for the introduction of the program; Information on the logo which will be used in the campaign.
- MacDonald's take over high school cafeteria. // Curriculum Review;Apr92, Vol. 31 Issue 8, p21
States that the local MacDonald's franchise owner take the cafeteria in Fairview High School in Boulder, Colorado after it was close by the school. Menu serve by the cafeteria; Why the cafeteria was closed; Students that are employed in the cafeteria.
- ...rewriting the book on school foodservice. King, Paul // Nation's Restaurant News;07/21/97, Vol. 31 Issue 29, p69
Reports on the challenges facing American school food service directors as they deal with the new generation of youths. Difference in the expectations of children; Consciousness of kids on what the market has to offer; Installation of fun and sophistication in the luncheon dining experience.
- Stay in line, and no honking. Coeyman, Marjore // Restaurant Business;11/20/95, Vol. 94 Issue 17, p20
Reports on the popularity of a hamburger drive-through operating in a public high school in Bryan, Texas. Drive-throughs as an opportunity to capture the high school student market; Success of the breakfast service; Attractiveness of the idea to campuses with open-school policy.
- Cafeteria facelift rejuvenates sales at Cocoa Beach Jr./Sr. high school. // Food Management;Dec97, Vol. 32 Issue 12, p22
No abstract available.
- A veggie is a terrible thing to waste. // Food Management;Feb98, Vol. 33 Issue 2, p12
Presents a chart showing the percentage of food wasted in schools according to a report by the Government Accounting Office. Cooked vegetables as the item most often left uneaten; Milk served to students as the least wasted item in school foodservice.
- Celebrating 70 years of excellence...a look back. // American School & University;Oct97, Vol. 70 Issue 2, p10
Presents a quote taken from the 1928-1929 issue of `American School & University' journal. Inclusion of cafeterias in high school buildings.
- Schools. // Food Management;Oct97, Vol. 32 Issue 10, p58
Describes the evolution of noncommercial foodservice in the schools in the United States. Basic mission of the foodservice movement; Establishment of the school meal programs; Formation of the Conference of Foodservice Directors (CFD) and the National School Cafeteria Association (NSCA);...