TITLE

Part of the Local Culture

PUB. DATE
July 2007
SOURCE
FoodService Director;7/15/2007, Vol. 20 Issue 7, p40
SOURCE TYPE
Trade Publication
DOC. TYPE
Interview
ABSTRACT
An interview with Robert Mayberry, executive chef at the University of Texas, is presented. He talks about the popularity of Tex Mex, the indigenous regional cuisine, at the university. He cites the food being served at the university, such as migas, chorizos and fajitas. He also mentions about his plans to offer more variety of food for the students at the university.
ACCESSION #
25813922

 

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