Q&A with Brian Sturgeon

June 2007
FoodService Director;6/15/2007, Vol. 20 Issue 6, Special section p3
Trade Publication
This article presents questions and answers related to the farm produce industry in the U.S. A reader solicits information on challenges facing buyers of farm produce. Another reader asks about how operators can overcome the challenges. A reader asks about some food safety initiatives that will be taken in the industry.


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