Q&A with Alan Hiebert

March 2007
FoodService Director;3/15/2007, Vol. 20 Issue 3, p8
Trade Publication
The article presents an interview with Alan Hiebert, an education information analyst at the International Dairy Deli Bakery Association, on the purchasing of deli meat in the food service sector. Hiebert tells the amount of meat that an operator should buy, the form and package size. He also mentions several safe food handling guidelines. He offers his view on the natural trend in deli meats.


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