Cura to banish trans fats

November 2006
FoodService Director;11/15/2006, Vol. 19 Issue 11, p16
Trade Publication
The article presents an interview with Mitch Possinger, president of Cura Hospitality. He cites his experience of working with Nick Jacobs, CEO of Windber Medical Center in Allentown, Pennsylvania, on removing trans fatty acids from all hospital menus. The goal was achieved through the use of trans fat-free cooking oil and food sourcing from various distributors. The company plans to implement trans fat-free from all its operating units.


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