Well on Their Way
- Consumer Group Faults Conditions In School Cafeterias. Bradley, Ann // Education Week;2/7/2007, Vol. 26 Issue 22, p8
The article discusses a report conducted by the Center for Science in the Public Interest which states that conditions in the nation's school cafeterias could trigger outbreaks of food poisoning at any time. Most of the meals served in school cafeterias each day are safe, but some school...
- Nutritional standards for school meals are 'a waste of time.'. // Education (14637073);7/18/2008, Issue 322, p3
The article discusses Verner Wheelock, who is a food industry consultant, and his criticism of the Nutritional Standards legislation in Great Britain. Wheelock believes that many schools have "wasted" funds by purchasing computer software to calculate the nutritional value of various school lunches.
- Burden of Proof. King, Paul // FoodService Director;1/1/2011, Vol. 24 Issue 1, p6
The author reflects on the implication of the Healthy, Hungry-Free Kids Act for school foodservice professionals in the U.S. He mentions the possibility that such professionals will be forced to defend themselves from criticism of school meals. He points out that watchdog groups and politicians...
- California's Senate bill seeks to regulate children's school dining. King, Paul // Nation's Restaurant News;6/25/2001, Vol. 35 Issue 26, p22
Comments on a bill passed by the California Senate which seeks to regulate children's school dining. Limit to amount of sugar and fat consumed by students while on school grounds; Reactions from food service directors and school administrators.
- Leading the Horse. King, Paul // FoodService Director;3/15/2012, Vol. 25 Issue 3, p21
The author offers his views on regulations released by the U.S. Department of Agriculture regarding what foods can and cannot be served in elementary school cafeterias. He believes that with child obesity percentages at an all-time high the time was right for the implementation of the new...
- HEALTHFUL VENDING IN TODAY'S SCHOOLS. Dannelke, Lenora // Today's Dietitian;Aug2011, Vol. 13 Issue 8, p12
The article reports on the changes in food vending in schools in the U.S. as reported, the junk food image of vending machines is getting a healthful makeover in schools due in large part to the U.S. Healthy, Hunger-Free Kids Act. Several vending companies have already improved the nutritional...
- Push on to Expand Breakfast After the Bell in California. // Food Management Exclusive Insight;4/10/2015, p1
The article informs that two-thirds of registered voters of California surveyed in a Field poll supported proposal in a bill introduced in the state legislature to require K-12 campuses to serve federally subsidized meals during class hours rather than before the morning bell. It is noted that...
- The Final Countdown. // Vending International;Jun2006, Vol. 40 Issue 6, p5
The article focuses on "Nutritional Standards for School Lunches and Other School Food," the white paper published on May 19, 2006 by the government of Great Britain. According to the white paper, programs would be conducted to gradually standardize school food by September 2006. The...
- CALIFORNIA MARKET ROUNDUP: Bill's intent sound, but undermines foodservice. // FoodService Director;07/15/2001, Vol. 14 Issue 7, p12
Cites the concerns of foodservice directors in California about the effect of a bill which will regulate soda and snack foods sold in schools. Financial impact of the bill; Consequence of prohibiting soda; Comments from the proponents of the bill.