Well on Their Way

October 2006
FoodService Director;10/15/2006, Vol. 19 Issue 10, p9
Trade Publication
The article presents an interview with several school food service directors in the U.S. about the implementation of mandated wellness policies in their districts under the Child Nutrition Reauthorization Act of 2004. The efforts of Mary Lou Henry of Knox County Schools in Knoxville, Tennessee in improving the nutritional content of school meals are discussed. David Berkowitz, executive director of school food at New York City Public Schools explored the implementation of wellness policies.


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