Q & A with Jean Bernstein

Cobe, Patricia
September 2006
FoodService Director;9/15/2006, Vol. 19 Issue 9, Special section p8
Trade Publication
This article presents an interview with Jean Bernstein, co-founder of the six-unit Flying Star Café in Albuquerque, New Mexico. In describing the café, Bernstein said they are an everyday place that offers easy access to fine-dining food at a fast-casual price point. When asked how they source agricultural products, she said they spend lots of time working with a variety of suppliers, both large and small, local and national, to bring the freshest, most flavorful ingredients to the table.


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