SNA Addresses Wellness, Finance Issues

September 2006
FoodService Director;9/15/2006, Vol. 19 Issue 9, p10
Trade Publication
This article presents an interviews with Janey Thornton, president of the School Nutrition Association in the U.S., about the issues facing the food service industry and her goals for the association over the next year. When asked about the major issues facing the members of the association, Thornton said wellness is one of their priority issues. When asked what goals she has for the association, she said one thing they need to look at is the whole area of professionalism.


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