Gourmet cooks in New Jersey

July 2006
FoodService Director;7/15/2006, Vol. 19 Issue 7, p8
Trade Publication
The article presents an interview with Al Frungillo, chairman of Gourmet Dining Services. The gross annual sales of the business has already reached $38 million. Frungillo and his partner, Ben Aiello, think of themselves as caterers in the foodservice business. According to Frungillo, he started in catering business when he was 12 years old. Among the college/university accounts handled by Gourmet Dining were Seton Hall and Fairleigh Dickinson University.


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