Healthy skepticism

McTaggart, Jenny
June 2006
Progressive Grocer;6/1/2006, Vol. 85 Issue 9, p32
Trade Publication
The article presents an interview with nutritionist Marion Nestle regarding supermarkets. She pointed out difficulties that shoppers are faced with in relation to choosing foods. The nutritionist related how some supermarkets are in touch with customers by providing health foods while others still prioritize selling junk food with no concerns about consumer health and wellness. Nestle suggested ways retailers can make shopping easier, such as offering cooking tips and health education.


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