Benson tackles guest strategies

April 2006
FoodService Director;4/15/2006, Vol. 19 Issue 4, p8
Trade Publication
The article presents an interview with Russ Benson, vice president of Guest Strategies, Parkhurst Dining and Cure Hospitality. He said that their Farm Source program is one in which 20% of their menu is built around local foods. He also pointed out that they also have a self-assessment program that brings a fresh perspective to each location.


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