The dish on summertime sides

April 2006
Progressive Grocer;4/15/2006, Vol. 85 Issue 6, p94
Trade Publication
The article presents an interview with Mark Brown, president of Orval Kent Foods, an Schaumburg, Illinois-based producer of a complete portfolio of fresh-component kit salads. Browns cites freshness, convenience and variety as the three emerging trends driving growth in the refrigerated salad category. He then details the company's strategies in response to freshness and convenience such as offering a line of component salad kits that enable retailers to offer freshness every day of the week.


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