So how do I source healthy products?

Cobe, Patricia
March 2006
FoodService Director;3/15/2006, Vol. 19 Issue 3, Special Section p11
Trade Publication
The article presents an interview with Jay Friedlander, COO of O'Naturals fastfood chain. When asked about the kinds of food they source, Friedlander explains that they focus on flavor first, but the ingredients have to be all-natural or organic. He adds that the current mix is about 30 percent organic, local or wild with the other 70 percent from products with no artificial colors or flavors and no irradiation.


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