Sodexho sustains students

April 2005
FoodService Director;4/15/2005, Vol. 18 Issue 4, p11
Trade Publication
Interviews Jeff Pente, senior director of culinary development and systems at the Campus Services division of Sodexho, about the company's effort to educate students about the need for developing sustainable food sources as part of the program Balance Mind, Body, Soul launched in fall of 2004. Needs that are being addressed by the program; Information that can be obtained by visitors form the program's Web site; Services being provided by Food Alliance, a partner of the Campus Services division of Sodexho.


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