DOLLARS & CENTS IN HIGHER ED: Campus fdsvc. directors juggle finances with student demands

December 2003
FoodService Director;12/15/2003, Vol. 16 Issue 12, p10
Trade Publication
Presents an interview with several U.S. college and university food service directors on foodservice in higher education. Dennis Pierce at the University of Connecticut; Helen Wechsler at Boston College; Greg Hopkins at Ohio University.


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