AS LARGEST CONN. INDEPENDENT: For Bell, f/s is 'in my blood'

July 2003
FoodService Director;7/15/2003, Vol. 16 Issue 7, p22
Trade Publication
Interviews Israel Mackler, president of family-owned food service company Bell Food Service founded in Hartford, Connecticut. His experience within the food service company; Plans he envisioned for the company; Mission of the company; Evolution of the company;


Related Articles

  • A family business album. Hartman, Mitchell // Oregon Business Magazine;Jun2004, Vol. 27 Issue 6, p26 

    Features Huber's Restaurant, a small family business based in Portland, Oregon. History of Huber's; Division of labor of the family members; Challenges encountered by the family owners in running the restaurant business; Specialty of the restaurant.

  • Is Anybody Out There? Haverty, John // Food Management;Nov2002, Vol. 37 Issue 11, p60 

    This article focuses on the dilemma faced by the bakery industry as of November 2002. In markets large and small, who will do the baking as the baby boomer generation of bakers nears retirement? Bakery is held in high regard with a wonderful reputation. Some bakers were born into family baking...

  • Hot slice of history to be served up in Fairfield. Gurliacci, David // Fairfield County Business Journal;12/5/2005, Vol. 44 Issue 49, p1 

    The article reports on the opening of a new branch of Frank Pepe Pizzeria Napoletana in Fairfield County, Connecticut. The third generation family group that owns the pizzeria hopes to open the new location's to the public by late January 2006. The restaurant is popular for its pizza. The...

  • Why Stay? Maloney, Stephen // New Orleans CityBusiness (1994 to 2008);12/11/2006, Vol. 27 Issue 24, p6 

    The article reports on the reasons behind the decision of restaurateur John Giorlando in maintaining its family business in New Orleans, Louisiana. He pointed out that it is the only business that he knows. He adds that its business is a family tradition and through it their family have created...

  • This Week's Good News.  // Inside Tucson Business;9/29/2008, Vol. 18 Issue 17, p5 

    The article reports on the top 20 classic American restaurants in Tucson, Arizona, which is listed in the October 2008 issue of the "Gourmet" magazine. According to editor-in-chief Ruth Reichl, El Charro is the at the top of the list. Established in 1922, the restaurant claims to be the nation's...

  • CLASSIC. Lewis, Peter H. // Fortune;11/27/2000, Vol. 142 Issue 13, p344 

    Evaluates the Louie Mueller's Barbecue restaurant in Taylor, Texas. Original location of the family-owned restaurant; Quality of food served; Atmosphere of the restaurant.

  • Livanos Restaurant Group. PREWITT, MILFORD // Nation's Restaurant News;1/30/2006, Vol. 40 Issue 5, p118 

    The article discusses the success and dining concept of New York-based restaurant operator Livanos Restaurant Group. The company was founded by John Livanos in 1991 and has seven units. The family-owned company is best known for its award-winning restaurant, Oceana. The company averages $25...

  • Animal magic. Flute, Dick // Truck & Driver;Feb2007, p22 

    This article offers information on the Florida Grill transport café in East Grinstead, England. The Florida Grill has been in business on this site for 12 years and is owned by the Peak family. The original trailer sporting the name Florida Grill has recently been replaced by another, unnamed...

  • Cultural Cuisine. Burrows, Kate // Food & Drink;Sep/Oct2007, Vol. 6 Issue 5, p100 

    The article focuses on Mi Tierra Restaurants, an operator of restaurants specializing in Tex-Mex cuisine, based in San Antonio, Texas. The business is owned by the Cortez family. Its flagship restaurant, Mi Tierra Café offers mariachis performing until four in the morning. Aside from the...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics