AS LARGEST CONN. INDEPENDENT: For Bell, f/s is 'in my blood'
- New owners, same family at Amalfi Ristorante Italiano. // Indianapolis Business Journal;3/22/2004, Vol. 25 Issue 2, p15
Reports that the founder of Amalfi Ristorante Italiano, Arturo DiRosa, has sold the northwest-side restaurant but kept it in the family in Indianapolis, Indiana.
- The Molino. Martinez, Melani // Fourth Genre: Explorations in Nonfiction;Spring2005, Vol. 7 Issue 1, p1
Presents an article about family-owned food store called Molino, which is named after a corn grinder being used at the store, located at a town in Tucson, Arizona. Decription of the grinder and the store; Family tradition in selling tamales at the store; Value of the store to the family and to...
- A family business album. Hartman, Mitchell // Oregon Business Magazine;Jun2004, Vol. 27 Issue 6, p26
Features Huber's Restaurant, a small family business based in Portland, Oregon. History of Huber's; Division of labor of the family members; Challenges encountered by the family owners in running the restaurant business; Specialty of the restaurant.
- Winter Dog Days. Hacker, Stephen // Louisville Magazine;Dec2006, Vol. 57 Issue 12, p84
The article presents information about the restaurant Blue Dog Bakery & Cafe in Louisville, Kentucky. The restaurant is a family-owned business operated by Bob Hancock and his wife Kit Garrett along with their son Todd Hancock and his wife Kara. The menu of the restaurant features food with good...
- Is Anybody Out There? Haverty, John // Food Management;Nov2002, Vol. 37 Issue 11, p60
This article focuses on the dilemma faced by the bakery industry as of November 2002. In markets large and small, who will do the baking as the baby boomer generation of bakers nears retirement? Bakery is held in high regard with a wonderful reputation. Some bakers were born into family baking...
- Hot slice of history to be served up in Fairfield. Gurliacci, David // Fairfield County Business Journal;12/5/2005, Vol. 44 Issue 49, p1
The article reports on the opening of a new branch of Frank Pepe Pizzeria Napoletana in Fairfield County, Connecticut. The third generation family group that owns the pizzeria hopes to open the new location's to the public by late January 2006. The restaurant is popular for its pizza. The...
- Why Stay? Maloney, Stephen // New Orleans CityBusiness (1994 to 2008);12/11/2006, Vol. 27 Issue 24, p6
The article reports on the reasons behind the decision of restaurateur John Giorlando in maintaining its family business in New Orleans, Louisiana. He pointed out that it is the only business that he knows. He adds that its business is a family tradition and through it their family have created...
- This Week's Good News. // Inside Tucson Business;9/29/2008, Vol. 18 Issue 17, p5
The article reports on the top 20 classic American restaurants in Tucson, Arizona, which is listed in the October 2008 issue of the "Gourmet" magazine. According to editor-in-chief Ruth Reichl, El Charro is the at the top of the list. Established in 1922, the restaurant claims to be the nation's...
- CLASSIC. Lewis, Peter H. // Fortune;11/27/2000, Vol. 142 Issue 13, p344
Evaluates the Louie Mueller's Barbecue restaurant in Taylor, Texas. Original location of the family-owned restaurant; Quality of food served; Atmosphere of the restaurant.