TITLE

Hindustan Unilever blames the rising temperature for fungi-ridden bread

PUB. DATE
February 2014
SOURCE
FRPT- FMCG Snapshot;2/23/2014, p37
SOURCE TYPE
Industry Profile
DOC. TYPE
Industry Report
ABSTRACT
The article reports on consumer goods company Hindustan Unilever Ltd.'s (HUL) statement that increasing temperature in India caused the growth of fungus on some bread products in April 2014. Topics discussed include moldy bread purchased by a Bangalore businessman from a Nagasandra shop, the number of loaves sold by HUL daily in Bangalore, and speculation that the bread was aerated insufficiently before packing. The bread's expiry date is also mentioned.
ACCESSION #
95879613

 

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