TITLE

RE: PLAY (previous edition revisited)

PUB. DATE
March 2009
SOURCE
People Management;3/12/2009, Vol. 15 Issue 6, p66
SOURCE TYPE
Periodical
DOC. TYPE
Image
ABSTRACT
A photograph showing fried chickens is presented.
ACCESSION #
40399668

 

Related Articles

  • Luku. Brady, April A. // Cricket;Feb2002, Vol. 29 Issue 6, p36 

    Presents a recipe for making the African food dish Luku, which includes chicken and eggs.

  • The Recipes.  // Restaurant Business;10/01/2000, Vol. 99 Issue 19, p80 

    Presents recipes for poultry dishes. Braised Chicken Thighs with Green Olives and Orange; Crispy Duck Leg over Buttermilk Mashed Potatoes; Smoky Chicken Flatbread Sandwich.

  • AN AMERICAN CLASSIC: Chicken wings flying high.  // FoodService Director;3/15/2002, Vol. 15 Issue 3, p80 

    Reports on the popularity of chicken wings among food service firms. Chicken wings recipes created by chef Sam deMarco; Demand for chicken wings; Benefits of chicken wings in reducing the cost of production.

  • a taste of the south. Hurst, Andria Scott // Southern Living;Jun2000, Vol. 35 Issue 6, p188 

    Focuses on fried chicken, a simple food found in most gatherings in the United States. Ingredients that turn ordinary chicken into heavenly food; Why some referred to chicken as the gospel bird in the good ole days; Sample fried chicken recipe. INSET: Fried Right.

  • BIRD BATH.  // Joe Weider's Muscle & Fitness;Aug2001, Vol. 62 Issue 8, p54 

    Reveals the amount of water in processed chickens.

  • Why Southerners Should Not Be Asked To Diet. Bragg, Rick // Southern Living;Jan2002, Vol. 37 Issue 1, p134 

    Features a personal Southerner eating habit. Food preference; Salad preference; Idea on diet; Components of a chicken dinner.

  • A basis for creativity. Weisberg, Karen // FoodService Director;9/15/2001, Vol. 14 Issue 9, p80 

    Deals with various creative ways to prepare chicken in the food service industry. Preparation of grilled chicken; Recipe for Santa Fe Chicken Spring Roll; Cost of chicken parmigiana.

  • I'll show him! Levesque, Kate // Yankee;Aug99, Vol. 63 Issue 8, p26 

    Provides a recipe for preparing Fightin' Fried Chicken, a Harwich, Massachusetts-style fried-chicken dish. Special history of the recipe.

  • Fowl play: Chicken wings its way into popular culture. Thorn, Bret // Nation's Restaurant News;05/10/99, Vol. 33 Issue 19, p61 

    Describes the popularity of chicken among United States foodservice operators. Chicken as an integral part of the menu; Background on the introduction, domestication and breeding of chicken; Chicken recipes from various chefs.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics