TITLE

Shoyu: King of Condiments

AUTHOR(S)
Belleme, John; Belleme, Jan
PUB. DATE
May 2007
SOURCE
Macrobiotics Today;May/Jun2007, Vol. 47 Issue 3, p5
SOURCE TYPE
Academic Journal
DOC. TYPE
Excerpt
ABSTRACT
An excerpt from the book "Japanese Foods That Heal," by John and Jan Belleme is presented.
ACCESSION #
25139543

 

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