TITLE

Macrobiotic Menu Planning

AUTHOR(S)
Ferré, Julia
PUB. DATE
March 2007
SOURCE
Macrobiotics Today;Mar/Apr2007, Vol. 47 Issue 2, p5
SOURCE TYPE
Academic Journal
DOC. TYPE
Excerpt
ABSTRACT
An excerpt from the book "Basic Macrobiotic Cooking," 20th Anniversary Edition, by Julia Ferré is presented.
ACCESSION #
24429651

 

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