4 New Restaurants Not to Miss While in Town

September 2016
Hollywood Reporter;9/16/2016, Issue 28, p63
Trade Publication
Establishment Review
The article reviews several restaurants in Toronto, Ontario, including Antler, Miku and Cafe Boulud.


Related Articles

  • North Suburban.  // Indianapolis Monthly;Dec2004, Vol. 28 Issue 5, p38 

    The article reports on a restaurant, with a gleaming burger joint serving only the basics like burgers, fries, shakes etc. All these food items are made fresh and served as soon as it is ordered with delicious results. Commuters could miss this small, strip-center cafe, but it's worth finding....

  • Eight Great Burgers. Limpert, Ann // Washingtonian Magazine;Jul2009, Vol. 44 Issue 10, p72 

    A review for several restaurants that offers burger recipe in Washington is presented, including Westend Bistro, Ray's Hell-Burger and BGR the Burger Joint.

  • Burnt offerings. Morrell, Karen // Yankee;Apr99, Vol. 63 Issue 4, p38 

    Recounts the author's experience of having the aroma of scorched potatoes as a signal that dinner was almost ready. Burnt potatoes as a result of the author's mother's love for reading.

  • A fully baked idea.  // Restaurant Business;Oct2008, Vol. 107 Issue 10, pFSB4 

    The article focuses on the potato business of Jason Apfelbaum in the U.S. He got into the business back in college when he made a proposal for a baked potato vending cart he dubbed Commander Spuds. The business sprung to life as Totally Baked, a café that has more than 30 potato-centric menu...

  • CLAY TRIPPIN' (PT. II). Speer, Christine // Indianapolis Monthly;Feb2006, Vol. 29 Issue 7, p270 

    The article focuses on Kincaid's Fish,Chop & Steak House, a restaurant in Indianapolis. The restaurant offers a cozy retreat, decked out as it is with all the trappings of a New England sporting lodge: dark woods, red leather sofa-booths, plaid carpet, carved mallards on side tables and deer...

  • Dining at The Club. S. R. // New Orleans Magazine;Jun2008, Vol. 42 Issue 9, p127 

    The article features the restaurant at the Audubon Golf Clubhouse which offers traditional foods and great gumbo, sandwiches, salads and burgers. Although the restaurant is only open for breakfast and lunch, it hosts private events during the evening. According to Richard Buchsbaum,...

  • Back to the Future. Kliman, Todd // Washingtonian Magazine;Nov2006, Vol. 42 Issue 2, p163 

    The article provides information on several restaurants in the U.S. It is said that Ray's the Classic in Silver Spring, Maryland has gained its reputation by serving big slabs of grass-fed Hereford beef in a bare-walled space. The Lia's restaurant in Chevy Chase, Washington D.C. owned by chef...

  • our eats: a week of dinners for the whole crew. Lapine, Missy Chase // Parenting Early Years;May2009, Vol. 23 Issue 4, p57 

    Two recipes for Mother's Day occasion are presented including cheeseburger stuffed potatoes and simple roasted turkey breast.

  • ASK SUSAN. WESTMORELAND, SUSAN // Good Housekeeping;Mar2017, Vol. 264 Issue 3, p116 

    The article presents questions and answers related to dinner including way of preparing mashed potatoes ahead and recipe for Irish soda bread.

  • BUD'S WITH A TWIST. LABORDE, ERROL // New Orleans Magazine;Jun2015, Vol. 49 Issue 9, p128 

    The article reports on the dining history of New Orleans, Louisiana, Bud's Broiler, the purveyor of charcoal grilled burgers, serving poor boys of either shrimp or fish.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics