TITLE

"Food, Inc.," fails the credibility test; offers no reasonable alternatives

AUTHOR(S)
Smith, Ron
PUB. DATE
May 2010
SOURCE
Southwest Farm Press;5/6/2010, Vol. 37 Issue 12, p4
SOURCE TYPE
Trade Publication
DOC. TYPE
Film Review
ABSTRACT
The article reviews the film "Food Inc."
ACCESSION #
50465310

 

Related Articles

  • FACTS FROM 'FOOD, INC.'.  // National Catholic Reporter;6/26/2009, Vol. 45 Issue 18, p8 

    The article presents facts from the documentary film "Food Inc." There were thousands of slaughterhouses which produced most beef sold in 1970s. The Food and Drug Administration has conducted 50,000 food safety inspections in 1972. The average chicken farmer has invested over $500,000 in...

  • Eat IN SYNC with the SEASONS. Salatin, Joel // Mother Earth News;Aug/Sep2007, Issue 223, p44 

    The article offers information on seasonal foods and ways to synchronize one's eating with seasons and availability of food products. Meat is best in certain seasons. Forage-fattened beef is best in the fall. Seasonally speaking, it makes sense to eat chicken in the summer and beef in winter. To...

  • EU beef calf payments under way in Scotland. Nicolson, Nancy // Farmers Weekly;4/27/2012, Vol. 157 Issue 17, p60 

    The article reveals that the European-funded Scottish Beef Calf Scheme has begun paying out 22 million British pounds to over 7,900 Scottish farmers who bred beef calves from suckler cows in 2011.

  • Farmers work to sell in Japan.  // Missouri Ruralist;Oct2015, Vol. 155 Issue 10, p49 

    The article reports that farmers are joining trade delegation to promote the U.S. corn-fed beef and pork in Japan.

  • the Sin scale.  // NW;2/18/2013, Vol. 21 Issue 8, p76 

    The article focuses on food items which may make one put on weight including teriyaki chicken stir-fry, beef lasagne and grilled steak and chips.

  • EASY BEEF STROGANOFF. Fish, Mary // Braille Monitor;Dec2009, Vol. 52 Issue 11, p962 

    A recipe for Easy Beef Stronganoff is presented.

  • A medieval feast. CERVENKA, JAN // Prague Post;5/16/2012 supplement, pB11 

    A recipe for a Feast for a Banquet Hall is presented.

  • Ma po doufu.  // Australian Gourmet Traveller;Apr2013, Vol. 13 Issue 4, p56 

    A recipe for Ma po doufo beef and chicken stock is presented.

  • Home Cooking That's Favorful and Heathier.  // Chicago Citizen - Chatham Southeast Edition;1/16/2013, Vol. 47 Issue 43, p10 

    Two recipes for hearty beef stew with roasted vegetables and chicken chili with black beans and corn are presented.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics