Ready, fire, aim

Schruntek, Walter J.
August 1998
FoodService Director;08/15/98, Vol. 11 Issue 8, p38
Trade Publication
Editorial. Focuses on issues discussed by Barry Wishner and Michael Berry, keynote guest speakers at the National Association of College & University Foodservice's (NACUF) national conference in Atlanta, about changes in the foodservice industry. Trend towards entertainment; Ability for food service operators to predict future trends and execute change to capture its opportunities.


Related Articles

  • NACUFS fact-hunt winner: WMU's Dean off to Anaheim.  // FoodService Director;06/15/98, Vol. 11 Issue 6, p2 

    Reports that James Dean, director of dining services at Western Michigan University, has won a free trip to the 1998 National Association of College and University Foodservices national conference in Anaheim, California on July 7-11, 1998.

  • Pineapple Awards fete foodservice mentors, students, employees. Liddle, Alan // Nation's Restaurant News;9/17/2001, Vol. 35 Issue 38, p88 

    Presents highlights from the Western Foodservice & Hospitality Exposition in Los Angeles, California. Recognition of extraordinary culinary arts students, mentors and restaurant employees; Keynote speaker; List of scholarship winners.

  • Cain slated to speak at FreshWorld '96 confab.  // Nation's Restaurant News;2/19/96, Vol. 30 Issue 8, p54 

    Reports on developments related to the Freshworld '96 conference. Speakers in the conference; Forums on challenges facing the distribution chain operating in the technological age.

  • A time for partnerships: Leaders Club Forum convenes in the City of Light.  // Nation's Restaurant News;5/27/96, Vol. 30 Issue 21, p40 

    Reports on the 1996 Leaders Club Forum on foodservice held in Paris, France. Number of attendees; French foodservice executives who attended the forum; Topics of discussion.

  • Flagstar's Adamson to deliver MUFSO '96 keynote address. Howard, Theresa // Nation's Restaurant News;7/29/96, Vol. 30 Issue 29, p3 

    Report that James Adamson will give the keynote address at the 1996 Multi-Unite Food Service Operators Conference. Conference theme; Career history of Adamson.

  • Technology takes center stage at FS/TEC expo.  // Nation's Restaurant News;11/11/96, Vol. 30 Issue 44, p72 

    Presents photographs showing highlights of the FS/TEC '96 food service conference's technology exhibit in Dallas, Texas. Exhibitors; Sponsors of the exhibition.

  • FS/TEC beefs up 1997 advisory board.  // Nation's Restaurant News;2/17/97, Vol. 31 Issue 7, p3 

    Reports on the developments concerning the board members for the 1997 International Foodservice Technology Exposition (FS/TEC '97) to be held in Philadelphia, Pennsylvania. Officers of the advisory board; Other board members; Background information on the exposition.

  • Come one, come all. Coeyman, Marjorie // Restaurant Business;10/10/96, Vol. 95 Issue 15, p34 

    Cites the restaurant industry meetings that are trying to facilitate the export of United States restaurant and food brands by inviting overseas operators. Branding America '97 in Indianapolis, Indiana; National Restaurant Association's annual May convention.

  • SEE WHAT DEVELOPS. Kruse, Nancy // Restaurant Business;May2001, Vol. 100 Issue 9, p111 

    Details the importance of menu research and development professionals in a restaurant business in the United States. Goal of the Society for the Advancement of Foodservice Research; Impact of digital technology; Opportunities at the meeting of Foodservice Innovation Network.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics