TITLE

Schmience

AUTHOR(S)
Keefe, Lisa M.
PUB. DATE
October 2014
SOURCE
Meatingplace;Oct2014, Vol. 22 Issue 10, p2
SOURCE TYPE
Periodical
DOC. TYPE
Editorial
ABSTRACT
In this article, the author reflects on risks associated to human health due to high consumption of polyunsaturated fatty acids. She focuses on several researches on effects of fat consumption that boost up cholesterol levels in the human body and cause cardiac diseases. She mentions the book based on meat industry named "The Big, Fat Surprise" by Nina Teicholz. An overview of the article offering cardiovascular guidelines is presented. The author suggests for further researches on issue.
ACCESSION #
99069659

 

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