Push to create caste of professional, untipped servers is gaining converts

Doherty, James; Koteff, Ellen
April 1997
Nation's Restaurant News;04/07/97, Vol. 31 Issue 14, p27
Trade Publication
Editorial. Comments on fine-dining operators' offering of salaries and benefits packages to their servers. Packages funded through special customer charges; Restaurateur Charlie Trotter's tip-pooling approach; Search for a way to elevate table service to a profession in the United States; Criticisms against wait-staff salary programs.


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